Salsa Verde: Zesty, Fresh Sauce for Any Dish
A vibrant and tangy Mexican green sauce made with tomatillos, cilantro, and lime. Perfect for tacos, grilled meats, enchiladas, or as a dip for tortilla chips.
Equipment
- 1 Medium saucepan
- 1 Blender or food processor
- 1 Cutting board
- 1 Knife
Ingredients
- 8-10 medium tomatillos husked and rinsed
- 1 jalapeño or serrano pepper adjust to taste
- 1/2 cup fresh cilantro leaves
- 1/4 cup white onion chopped
- 1 garlic clove
- 1 tbsp lime juice
- Salt to taste
Instructions
- Boil tomatillos and the pepper in a medium saucepan filled with water for about 8-10 minutes or until softened.
- Drain and allow them to cool slightly.
- Transfer the tomatillos, pepper, cilantro, onion, garlic, lime juice, and salt to a blender or food processor.
- Blend until smooth or desired consistency is reached.
- Taste and adjust salt or lime juice as needed.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
Notes
- For a smoky flavor, roast the tomatillos and pepper instead of boiling.
- Add avocado for a creamy variation.
- Control spice level by adjusting the quantity of pepper or removing the seeds.