Chimichurri Sauce: Fresh, Flavorful Classic
A vibrant Argentinian sauce made with fresh herbs, garlic, vinegar, and olive oil. Perfect as a marinade, topping, or dip for meats and veggies.
Equipment
- 1 Cutting board
- 1 Knife
- 1 Mixing bowl
- 1 Spoon
Ingredients
- 1 cup Fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped (optional)
- 4 garlic cloves, minced
- 2 tbsp red wine vinegar
- 1/2 cup tbsp red wine vinegar
- 1 tbsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Finely chop parsley, cilantro, and garlic.
- Combine in a mixing bowl with red wine vinegar and olive oil.
- Add red pepper flakes, salt, and pepper. Stir well.
- Let the sauce rest for at least 30 minutes for flavors to meld.
- Serve as a dip, marinade, or topping.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Adjust garlic and red pepper for personal preference.
- Add a squeeze of lemon for extra zest.