Southwestern Sauces:

• • These sauces are known for their use of chilli peppers like jalapeños, habaneros, and chipotle. They often incorporate ingredients like lime, cilantro, and tomatoes, giving a fresh, zesty kick. Examples include chipotle salsa and spicy adobo sauce(read more).

California Salsa:

• • Fresh and light, California salsa typically features ripe tomatoes, onions, jalapeños, cilantro, and lime juice. The emphasis is on freshness, making it a popular topping for tacos, grilled fish, and chips.

Santa Maria Style BBQ Sauce:

• • Originating from Santa Maria, California, this sauce is a thin, vinegary blend with black pepper and spices. It’s designed to complement the region’s famous tri-tip beef, adding a mild kick without overpowering the meat’s flavour.

Pacific Northwest Berry BBQ Sauce

This sauce blends the tartness of locally grown berries with the smoky depth of traditional barbecue flavors. It is slightly sweet, with hints of spice and acidity.
Best Pairings: Grilled salmon, pulled pork, roasted chicken.
Why It Works: The natural sweetness from berries complements the smokiness of grilled meats while balancing richness with acidity.

New Orleans Creole Sauce

Creole sauce is a vibrant mix of tomatoes, bell peppers, garlic, and Cajun spices. It carries a balance of heat, tanginess, and deep umami.
Best Pairings: Shrimp, blackened fish, rice dishes.
Why It Works: The bold spices and tomato base create a flavorful coating, enhancing both seafood and poultry.

Kentucky Bourbon Glaze

This rich glaze features bourbon, brown sugar, and a touch of Worcestershire sauce. It has a deep, caramelized sweetness with a slight smoky bite.
Best Pairings: Ribs, grilled steaks, roasted Brussels sprouts.
Why It Works: The slow-cooked sauce caramelizes beautifully, forming a glossy coating that enhances both meats and vegetables.