Pizza sauce is the core of any great pizza, providing the foundation for layers of cheese, toppings, and tastes. This tomato-based sauce is rich, tangy, and seasoned with classic Italian herbs, creation it a must-have for homemade pizzas. In this guide, we will cover everything about pizza sauce, from its origins to a guaranteed recipe and inventive twists. Let’s get started!
What Is Pizza Sauce?
Pizza sauce is a tomato-based sauce made specifically for spreading on pizza dough. Unlike Marinara or Pasta Sauces, pizza sauce is typically thicker and more focused, ensuring it does not make the crust soggy during baking. It’s seasoned with herbs like oregano, basil, and garlic for that authentic pizzeria taste.
A Brief History of Pizza Sauce
As we know that Pizza was created in Naples, Italy, in the 18th century. The addition of tomatoes to flatbread, use with cheese and other toppings, led to the making of the modern pizza. Pizza sauce evolved to accompaniment the crust and toppings, becoming a key component of this globally beloved dish.
Ingredients for Classic Pizza Sauce
To make an authentic pizza sauce, you’ll need:
- Tomatoes: Preferably canned San Marzano tomatoes or crushed tomatoes.
- Olive Oil: For richness and flavor.
- Garlic: Adds a robust aroma.
- Herbs: Basil, Red pepper and Dried oregano flakes for seasoning.
- Salt and Sugar: For balance.
- Optional Add-ins: Tomato paste for extra thickness or a splash of balsamic vinegar for depth.
Step-by-Step Recipe for Homemade Pizza Sauce
Ingredients:
- 28 ounces (1 can) San Marzano tomatoes or crushed tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional)
- Salt to taste
- Pinch of red pepper flakes (optional)
Instructions:
- Sauté Garlic: In a medium saucepan Heat olive oil over medium heat. Include garlic and cook until fragrant roughly for 1 minute.
- Add Tomatoes and Seasonings: Blend in the tomatoes, oregano, basil, sugar and red pepper flakes. Season with salt.
- Simmer: Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Blend (Optional): For a smooth sauce, use an immersion blender or regular blender to purée the mixture.
- Cool and Use: Let the sauce cool to room temperature before spreading on pizza dough.
Creative Variations of Pizza Sauce
- Spicy Pizza Sauce: Add additional red pepper flakes or chili oil for heat.
- Herbed Garlic Sauce: Infuse with fresh rosemary or thyme for an aromatic twist.
- White Pizza Sauce: Swap tomatoes for a creamy garlic sauce.
- Pesto Pizza Sauce: Use basil pesto as a base instead of tomato sauce.
- Vodka Pizza Sauce: Stir in a splash of vodka and cream for a luxurious flavor.
Tips for the Perfect Pizza Sauce
- Use Quality Tomatoes: San Marzano tomatoes deliver the best taste.
- Don’t Overcook: Simmering too long can dull the fresh tomato flavor.
- Adjust Consistency: If the sauce is too thick, thin it with a splash of water or tomato juice.
- Make Ahead: Pizza sauce tastes better after a day in the fridge as the flavors meld.
Pairing Ideas for Pizza Sauce
Pizza sauce isn’t just for pizzas! Try these creative pairings:
Nutritional Information (Per Serving)
Approximate values based on the classic recipe
- Calories: 70
- Fat: 4g
- Carbohydrates: 7g
Protein: 1g
Frequently Asked Questions (FAQs) About Pizza Sauce
Q: Can I freeze pizza sauce?
A: Yes, you can freeze well the Pizza Sauce for up to 3 months. Store it in airtight bottles or freezer bags.
Q: Can I replace canned with fresh tomatoes?
A: Absolutely! Blanch, peel, and purée fresh tomatoes for a homemade touch.
Q: How do I make pizza sauce thicker?
A: Simmer the sauce longer to reduce moisture, or add a spoonful of tomato paste.
Conclusion
Pizza sauce is the soul of any great pizza, bringing together the crust, cheese, and toppings with its rich and savory flavor. With this recipe and tips, you can easily make your own sauce at home, elevating your pizza game to the next level. Give it a try and taste the difference homemade sauce makes!
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