If you are Looking for a sauce that enhance a burst of fresh, spicy taste to any dish? Salsa Verde is a exciting green sauce made with tomatillos, cilantro, and a touch of spice. Whether drizzled over tacos, seasoned with grilled meats, or use it as a dip, this zesty Mexican desired is a must-have for lovers of bold, fresh tastes.
Table Of Contents
A Brief History of Salsa Verde
Salsa Verde has deep roots in Mexican food, where it has been a main for centuries. The sauce’s key ingredient, tomatillos, has been cultured in Mexico since ancient times. Typically used as a topping for enchiladas and tacos, Salsa Verde’s bright, tangy taste has made it a global desired, often used to enhance zest to both typically and modern dishes.
Test Profile: Bright, Tangy, and Slightly Spicy
- Fresh and Zesty: Tomatillos deliver a tart, citrusy base.
- Herbaceous: Fresh cilantro enhances a vibrant, green taste.
- Mild Heat: Jalapeños or serranos deliver a gentle kick of flavor.
- Savory Notes: Onion and garlic develop the taste profile.
Homemade Salsa Verde Recipe Card
Easy and Simple Homemade Salsa Verde Recipe
Preparation Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Ingredients:
- 1 lb tomatillos, husked and rinsed
- 1/4 cup fresh cilantro leaves
- 1 jalapeño or serrano pepper to adjust spice preference
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp lime juice
- Salt to taste
Instructions:
- In a pot of water Boil tomatillos and pepper for 5 minutes till softened.
- Drain and deliver to a mixer or food processor.
- Enhance cilantro, onion, garlic, lime juice, and salt. Mix it till smooth.
- Customize the test base on your preference.
- Serve right now or store it in refrigerate for up to a week.
Serving Suggestions:
- Pour it over tacos, enchiladas, or nachos.
- Enjoy dipping for tortilla chips into it.
- elevate with grilled chicken, steak, or fish for new flavor twist
Yields: About 2 cups
Best Dishes to Pair with Salsa Verde
- Tacos and Burritos: Bring a fresh, tangy kick into your favorite fillings.
- Grilled Meats: Ideal as a sauce for chicken, pork, or steak.
- Egg Dishes: Pour it over scrambled eggs or huevos rancheros.
- Nachos: Serve it as a topping for loaded nachos or use it as a dipping on the side.
Explore more Mexican sauces and recipes on our sauce blog.
Salsa Verde: Zesty, Fresh Sauce for Any Dish
Equipment
- 1 Medium saucepan
- 1 Blender or food processor
- 1 Cutting board
- 1 Knife
Ingredients
- 8-10 medium tomatillos husked and rinsed
- 1 jalapeño or serrano pepper adjust to taste
- 1/2 cup fresh cilantro leaves
- 1/4 cup white onion chopped
- 1 garlic clove
- 1 tbsp lime juice
- Salt to taste
Instructions
- Boil tomatillos and the pepper in a medium saucepan filled with water for about 8-10 minutes or until softened.
- Drain and allow them to cool slightly.
- Transfer the tomatillos, pepper, cilantro, onion, garlic, lime juice, and salt to a blender or food processor.
- Blend until smooth or desired consistency is reached.
- Taste and adjust salt or lime juice as needed.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
Notes
- For a smoky flavor, roast the tomatillos and pepper instead of boiling.
- Add avocado for a creamy variation.
- Control spice level by adjusting the quantity of pepper or removing the seeds.
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