Buffalo Sauce:

• • Created in Buffalo, New York, this sauce is a simple blend of hot sauce and melted butter. It’s known for its spicy, tangy flavour and is traditionally served with chicken wings. It has become a staple across the U.S. for adding heat to various dishes.

New England Clam Sauce:

• • This sauce comes in two varieties: red (with tomatoes) and white (without tomatoes). The white version is made with garlic, olive oil, white wine, and fresh clams, offering a light and briny flavour perfect for pasta dishes like linguine with clams.

Honey Mustard:

• • A sweet and tangy sauce made from honey and mustard. It’s a popular dipping sauce for chicken tenders and is often used in salad dressings. The Northeast variation typically uses local honey, giving it a unique flavour.

Vermont Maple BBQ Sauce

A sweet and smoky twist on traditional barbecue sauce, Vermont’s version incorporates pure maple syrup for a rich, caramelized depth. This sauce blends tangy apple cider vinegar, savory tomato paste, and a touch of Dijon mustard, creating a perfect glaze for grilled meats or roasted vegetables.

Rhode Island Coffee Milk Sauce

Inspired by the state’s official drink, this creamy and slightly sweet sauce infuses coffee syrup into a buttery base. It’s commonly drizzled over breakfast items, desserts, or even grilled pork for a unique balance of bitterness and sweetness.

Maine Blueberry Gastrique

Maine’s famous wild blueberries aren’t just for desserts—they also create a delicious sweet and tangy gastrique. This sauce combines fresh blueberries, balsamic vinegar, and a hint of black pepper to enhance meats like duck, salmon, or pork chops.

Connecticut Hot Pepper Relish

A fiery, chunky relish made with jalapeños, bell peppers, onions, and vinegar, this sauce packs heat with a slightly sweet undertone. It’s a staple for hot dogs, burgers, and grilled sausages, giving every bite a bold kick.

Massachusetts Cranberry Mustard

Blending the tartness of cranberries with the sharpness of mustard, this sauce is a holiday favorite. It works well as a spread for turkey sandwiches, a dip for pretzels, or even a glaze for roasted meats, offering a bold contrast of sweet and spicy flavors.