a. Mulled Wine Reduction

• Description: A spiced, sweet sauce made by reducing red wine with sugar, orange zest, cinnamon sticks, and cloves. It has a deep, aromatic flavour.
• Pairings: Roasted meats like duck or lamb, or as a drizzle for desserts like poached pears.
• Why It’s Great: The warming spices and rich flavour profile make it a luxurious addition to any holiday meal.

b. Horseradish Cream Sauce

• Description: A tangy, creamy sauce made with grated horseradish, sour cream, and Dijon mustard. It’s slightly spicy and cuts through rich dishes.
• Pairings: Prime rib, roasted beef tenderloin, or smoked salmon.
• Why It’s Great: Its sharp, bold flavour makes it a perfect complement to heavy holiday meats.

c. Peppermint Hot Chocolate Sauce

• Description: A decadent chocolate sauce infused with peppermint extract, perfect for the holiday season. It’s made with dark chocolate, cream, and a touch of peppermint.
• Pairings: Ice cream, hot cocoa, or drizzled over brownies.
• Why It’s Great: The combination of chocolate and peppermint gives a festive, wintery twist, making it ideal for holiday desserts.

d. Maple Mustard Glaze

• Description: A sweet and tangy glaze made from maple syrup, Dijon mustard, and a splash of apple cider vinegar.
• Pairings: Glazed ham, roasted Brussels sprouts, or as a dip for pretzels.
• Why It’s Great: The sweet maple syrup and sharp mustard create a balanced glaze that brings a festive touch to various holiday dishes.