Hollandaise Sauce is the synopsis of creamy fullness, with its smooth surface and buttery taste. This typical French Sauce, made with egg yolks, butter, and a clue of lemon, enhances a permissive drop to eggs, vegetables, seafood, and more. Easy to make but comfortable to taste, Hollandaise is the ideal adding to your cooking range.
Table Of Contents
A Brief History of Hollandaise Sauce
Hollandaise Sauce with its roots in French food, years back to the 17th century. The name “Hollandaise” mentions to the Dutch effect on French cuisine at the time, though the sauce itself is typically French. Traditionally served with eggs Benedict, this ironic, buttery sauce has develop a same desired in fine eating and home kitchens, frequently used to improve the taste of vegetables, meats, and breakfast Saucers.
Taste Profile: Buttery, Tangy, and Smooth
- Buttery Richness: The base of explained butter gives the sauce its silky, soft surface.
- Tangy Brightness: A drop of lemon juice enhances a refreshing sourness that balances the richness.
- Subtle Seasoning: A touch of salt and white pepper smoothed out the tastes without overpowering them.
Homemade Hollandaise Sauce Recipe Card
Simple Homemade Hollandaise Sauce Recipe
Preparation Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Ingredients:
- 3 large egg yolks
- 1 tbsp lemon juice
- 1/2 cup unsalted melted butter
- Pinch of salt
- Pinch of white pepper
Instructions:
- In a Saucepan, mix all egg (yolks and lemon juice).
- Place the bowl over a pot of boiling water (double boiler method), whisking constantly until the mixture thickens slightly.
- Gradually add a little melted butter, continuing to whisk until the sauce is silky and thickened.
- Adjust Season with salt and white pepper according to your taste.
- Serve immediately or preserve warm for up to 30 minutes.
Serving Suggestions:
- Pour over poached eggs for a classic eggs Benedict.
- Drizzle over steamed asparagus or roasted vegetables.
- Serve with grilled seafood such as salmon or shrimp.
Yields: About 1 cup
Best Dishes to Pair with Hollandaise Sauce
- Eggs Benedict: The quintessential breakfast classic.
- Asparagus: Steamed or roasted, it’s improved with a generous drizzle of Hollandaise.
- Salmon and Seafood: ideal for grilled fish or shrimp.
- Roasted Potatoes: Enhance richness to roasted vegetables or potatoes.
Improve your next meal with the comfortable, creamy touch of homemade Hollandaise Sauce. Try this simple recipe today and bring restaurant-quality tastes to your kitchen. Share your formations in the comments or explore more delightful sauces here.
Hollandaise Sauce: Creamy, Rich, and Perfect
Equipment
- 1 Small saucepan
- 1 Whisk
- 1 Heatproof bowl
- 1 Measuring cups and spoons
Ingredients
- 3 large egg yolks
- 1/2 cup unsalted butter melted
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard optional
- Pinch of cayenne pepper optional
- Salt to taste
Instructions
- Fill a small saucepan with 1-2 inches of water and bring to a gentle simmer.
- In a heatproof bowl, whisk together egg yolks and lemon juice until combined.
- Place the bowl over the simmering water, ensuring the bottom doesn’t touch the water.
- Gradually whisk in melted butter in a slow, steady stream until the sauce thickens.
- Remove from heat and season with salt, cayenne pepper, and Dijon mustard (if using).
- Serve immediately or keep warm over a double boiler for up to 30 minutes.
Notes
For a thinner consistency, add a teaspoon of warm water at a time until desired texture is achieved.
Use fresh lemon juice for the best flavor.
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