a. Lemon Garlic Butter Sauce

• Flavour Profile: Rich, buttery, with a fresh citrus kick.
• Best Pairings: Grilled shrimp, seared scallops, lobster tails.
• Why It Works: The butter enhances the natural sweetness of seafood, while lemon adds brightness and a refreshing finish.

b. Tartar Sauce

• Flavor Profile: Tangy, creamy, with a hint of dill.
• Best Pairings: Fried fish, crab cakes, shrimp po’boys.
• Why It Works: The acidity from the pickles and lemon juice cuts through the fried crust, enhancing the flavour and adding a creamy contrast.

c. Spicy Mango Salsa

• Flavor Profile: Sweet and spicy with a touch of heat from jalapeños.
• Best Pairings: Grilled salmon, fish tacos, ceviche.
• Why It Works: The sweetness of mango complements the delicate flavours of the fish, while the spice adds a kick that balances the overall taste.

d. Citrus Herb Butter Sauce

• Flavor Profile: Velvety, buttery, with fresh herbal notes and a citrus zing.
• Best Pairings: Pan-seared sea bass, grilled prawns, poached cod.
• Why It Works: The creamy butter coats the seafood beautifully, while fresh herbs and citrus zest add a fragrant brightness that enhances delicate flavors.

e. Roasted Red Pepper Aioli

• Flavor Profile: Smooth, smoky, with a subtle tangy sweetness.
• Best Pairings: Grilled tuna steaks, calamari, shrimp skewers.
• Why It Works: The roasted red peppers bring natural sweetness, while the aioli base adds a creamy contrast that pairs well with smoky or charred seafood.

f. Coconut Lime Sauce

• Flavor Profile: Creamy, slightly sweet, with a tropical citrus burst.
• Best Pairings: Grilled swordfish, coconut shrimp, baked mahi-mahi.
• Why It Works: The coconut milk creates a luscious base, while fresh lime juice balances the richness with a refreshing tartness that pairs perfectly with tropical seafood dishes.

g. Ginger Soy Glaze

• Flavor Profile: Savory, slightly sweet, with a warm umami depth.
• Best Pairings: Teriyaki salmon, seared tuna, grilled scallops.
• Why It Works: The soy sauce brings a salty umami kick, while the ginger adds warmth and spice that complements bold seafood flavors.

h. Cajun Cream Sauce

• Flavor Profile: Spicy, smoky, with a creamy and rich consistency.
• Best Pairings: Blackened catfish, shrimp and grits, fried oysters.
• Why It Works: The combination of Cajun spices and creamy sauce balances heat with smoothness, elevating crispy or charred seafood dishes.

i. Pineapple Habanero Salsa

• Flavor Profile: Bright, fruity, with a bold spicy kick.
• Best Pairings: Grilled mahi-mahi, fish tacos, coconut-crusted shrimp.
• Why It Works: The natural sweetness of pineapple enhances the mild seafood flavors, while habanero peppers add a fiery contrast that makes every bite exciting.

j. Miso Butter Sauce

• Flavor Profile: Rich, umami-packed, with a hint of nutty sweetness.
• Best Pairings: Broiled black cod, grilled lobster tails, pan-seared scallops.
• Why It Works: The combination of butter and miso creates a luxurious, velvety sauce that highlights the deep flavors of seafood without overpowering it.

k. Chimichurri with Cilantro & Lime

• Flavor Profile: Fresh, herbaceous, with a zesty citrus edge.
• Best Pairings: Grilled snapper, shrimp skewers, roasted mussels.
• Why It Works: The bold freshness of cilantro and lime cuts through the richness of seafood, adding brightness and a slight tang that enhances every bite.