a. Chimichurri Sauce

• Flavour Profile: Fresh, herby, with a sharp garlic and vinegar tang.
• Best Pairings: Grilled vegetables, tofu, roasted potatoes.
• Why It Works: The fresh herbs and acidity elevate the flavours of grilled and roasted vegetables, making them more vibrant and flavorful.

b. Tahini Sauce

• Flavor Profile: Nutty, creamy, with a slight bitterness from sesame seeds.
• Best Pairings: Falafel, roasted cauliflower, grain bowls.
• Why It Works: The creaminess of tahini adds depth to simple vegetable dishes, while its nutty flavour enhances the taste of roasted and fried vegan options.

c. Avocado Cilantro Dressing

• Flavor Profile: Creamy, fresh, with a hint of citrus.
• Best Pairings: Salads, grain bowls, veggie wraps.
• Why It Works: The avocado provides a creamy base without dairy, while cilantro and lime add a fresh, zesty flavour that complements a wide range of vegan dishes.

d. Roasted Red Pepper Sauce

• Flavour Profile: Smoky, slightly sweet, with a rich umami depth.
• Best Pairings: Pasta, grilled eggplant, stuffed peppers.
• Why It Works: The roasted red peppers add a smoky sweetness that pairs beautifully with roasted vegetables and hearty dishes.

e. Miso Ginger Dressing

• Flavour Profile: Savory, tangy, with a mild umami kick.
• Best Pairings: Steamed greens, soba noodles, tofu stir-fry.
• Why It Works: Miso deepens the flavor while ginger adds a zesty contrast, making it ideal for light but flavorful meals.

f. Coconut Curry Sauce

• Flavour Profile: Creamy, mildly spiced, with a hint of natural sweetness.
• Best Pairings: Stir-fried veggies, tempeh, rice bowls.
• Why It Works: The coconut milk balances the spices, creating a rich, satisfying sauce that complements plant-based proteins.

g. Cashew Cream Sauce

• Flavour Profile: Smooth, velvety, with a mild nuttiness.
• Best Pairings: Vegan pasta, baked potatoes, roasted Brussels sprouts.
• Why It Works: Blended cashews create a luxurious texture, making it a fantastic dairy-free alternative for creamy dishes.

h. Lemon Dill Dressing

• Flavour Profile: Bright, tangy, with a refreshing herbal note.
• Best Pairings: Cucumber salads, grilled zucchini, quinoa bowls.
• Why It Works: The acidity of lemon enhances the fresh flavors of vegetables, while dill adds an aromatic layer of complexity.