These are quick and simple sauces that require minimal ingredients and effort. Ideal for beginners or when you need a fast addition to your meal.
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Ingredients: Dijon mustard, honey, mayonnaise, lemon juice, salt, pepper.
Preparation: Whisk all ingredients together in a bowl until smooth.
Uses: Great for dipping chicken tenders, spreading on sandwiches, or drizzling over salads.
Tip: Use whole-grain mustard for added texture and depth of flavor.
Ingredients: Mayonnaise, Sriracha sauce, lime juice, garlic powder, smoked paprika.
Preparation: Mix all ingredients until well combined. Let sit for 10 minutes.
Uses: Perfect for sushi, burgers, fries, or tacos.
Tip: Adjust Sriracha levels for more or less heat.
Ingredients: Butter, garlic, heavy cream, Parmesan cheese, black pepper, salt.
Preparation: Melt butter, add garlic, stir in cream and Parmesan, then simmer until thick.
Uses: Ideal for pasta, dipping breadsticks, or drizzling over roasted vegetables.
Tip: Add red pepper flakes for a spicy twist.
Ingredients: Greek yogurt, cucumber, garlic, lemon juice, fresh dill, olive oil.
Preparation: Grate cucumber, drain excess water, mix with yogurt and other ingredients.
Uses: A cool, refreshing dip for pita bread, gyros, or grilled meats.
Tip: Use full-fat Greek yogurt for a creamier texture.
Ingredients: Red chili flakes, rice vinegar, honey, garlic, cornstarch, water.
Preparation: Simmer all ingredients until thickened, stirring constantly.
Uses: A sweet and spicy dip for spring rolls, dumplings, or fried chicken.
Tip: Add extra chili flakes for more heat.
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