Wisconsin Beer Cheese Sauce:

• • A creamy, rich sauce made with sharp cheddar cheese and local beer, reflecting the region’s love for dairy and beer. It’s commonly used as a dip for pretzels or as a topping for burgers and fries.

• Ranch Dressing:

  • While originally from California, ranch dressing gained widespread popularity in the Midwest. It’s a creamy sauce made from buttermilk, mayonnaise, garlic, onion, and herbs. It’s used as a dip for vegetables, wings, and chips and as a salad dressing.

• Michigan Cherry BBQ Sauce:

  • This unique BBQ sauce features cherries, a nod to Michigan’s cherry industry. It combines sweet, tart cherries with a tangy tomato base, offering a fruity twist on traditional BBQ sauces.

St. Louis-Style BBQ Sauce

This tangy and slightly sweet sauce is a staple of Missouri barbecue. Unlike Kansas City BBQ sauce, St. Louis-style is thinner, with a balance of vinegar, tomato, and a hint of sweetness. It’s perfect for ribs and grilled meats, delivering a bold, zesty flavor with every bite.

Iowa Corn Butter Sauce

Iowa, known for its corn production, has a delicious buttery sauce perfect for grilled corn on the cob. Made with melted butter, garlic, honey, and a touch of cayenne, this sauce enhances the natural sweetness of fresh corn while adding a rich, savory depth.

Minnesota Wild Rice Mushroom Sauce

A hearty and earthy sauce inspired by Minnesota’s love for wild rice. This creamy blend of mushrooms, wild rice, and heavy cream is commonly used as a topping for steaks, roasted meats, and even pasta. The combination of nutty rice and umami-rich mushrooms creates a comforting dish.

Indiana Sugar Cream Pie Drizzle

Though typically used in desserts, this vanilla-infused caramel-like sauce is inspired by Indiana’s famous sugar cream pie. It’s perfect for drizzling over pancakes, ice cream, and even sweet-savory dishes like glazed ham.

Ohio Stadium Mustard Sauce

A spicy, brown mustard sauce that originated in Ohio’s ballparks. Made with vinegar, mustard seeds, and a touch of horseradish, it’s a must-have condiment for hot dogs, brats, and sandwiches, delivering a bold, tangy kick.